Cape Cod's Nature Place

The Cape Cod Museum of Natural History

Putting it on the Table

2014 Putting it on the Table!  CCMNH takes a bite out of...............

CCMNH is proud to present “Putting it on the Table”, a food series featuring the best of Cape Cod’s local food movement, a collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of Cape Cod by promoting community interaction and relationships between farmers, and consumers.

Kicking off our 60th year we celebrate......

BREAD with Chef Rodolphe Soufflet  from PB Boulangerie Bistro in South Wellfleet on Saturday, March 8th at 2pm.

April 12 –  2pm Eggs & Coops 

May 10 – 2pm Beef 

June 14 – Beer- 4:30pm  – Cape Cod Beer Company

July 28 -  4:30pm   Lobster    cancelled

August  8 - 2pm  Oyster  Field walk  http://www.ccmnh.org/Events/Summertime-oyster

September 13 – 1pm  Cranberries

Join Andrea and Leo for a cranberry talk and tour Saturday, September 13th.  At 1pm, Andrea will give a presentation at the Museum about the workings of their cranberry bog from January until the end of August. Then, travel to their Cape Cod Cranberry Bog and Farm and enjoy a guided trolley tour led by Leo Cakounes who will discuss the workings of the family farm from September to December.

Members $12, Non-Members $15

Talk 1pm-2pm; Tour 2:30pm

Directions to farm available at the Museum

 

October 11 - 2pm – Oysters  cancelled

November 22 – 2pm - Turkeys 

December 13 – 2pm -Chocolate