Putting it on the Table 2016

2016 Putting it on the Table!  CCMNH takes a bite out of...............

CCMNH is proud to present “Putting it on the Table”, a food series featuring the best of Cape Cod’s local food movement, a collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of Cape Cod by promoting community interaction and relationships between farmers, and consumers

July 18th  4pm   Lobster Talk & Taste

$7 Member / $10 Non-Member  

“Putting it on the Table”, a local food series at the Cape Cod Museum of Natural History takes a bite out of Summertime Lobster!  Cape Cod is famous for its seaside dining and this crustacean is the single biggest delight of many locals and visitors alike. You can boil it, steam it, bake stuff it, whip it up in a salad and put it on a toasted roll.

Learn all about this favorite food from the lobster boat to the plate presented by Beth Casoni, Associate Executive Director of the Massachusetts Lobstermen's Association. Beth is a pro-active participant in many areas involving the commercial fishing industry with her primary focus on the commercial lobster industry. As the Executive Director for the Massachusetts Lobstermen’s Association, Beth is the boots on the ground representative for the fishermen and will always give them the shore side support needed to ensure their continued success on the water. Visit their website at www.lobstermen.com

Lobster Tasting generously provided by

George’s Fish Market / Harwich