Putting it on the Table
2014 Putting it on the Table! CCMNH takes a bite out of...............
CCMNH is proud to present “Putting it on the Table”, a food series featuring the best of Cape Cod’s local food movement, a collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of Cape Cod by promoting community interaction and relationships between farmers, and consumers.
Kicking off our 60th year we celebrate......
BREAD with Chef Rodolphe Soufflet from PB Boulangerie Bistro in South Wellfleet on Saturday, March 8th at 2pm.
April 12 – 2pm Eggs & Coops
May 10 – 2pm Beef
June 14 – Beer- 4:30pm – Cape Cod Beer Company
July 28 - 4:30pm Lobster cancelled
August 8 - 2pm Oyster Field walk http://www.ccmnh.org/Events/Summertime-oyster
September 13 – 1pm Cranberries
Join Andrea and Leo for a cranberry talk and tour Saturday, September 13th. At 1pm, Andrea will give a presentation at the Museum about the workings of their cranberry bog from January until the end of August. Then, travel to their Cape Cod Cranberry Bog and Farm and enjoy a guided trolley tour led by Leo Cakounes who will discuss the workings of the family farm from September to December.
Members $12, Non-Members $15
Talk 1pm-2pm; Tour 2:30pm
Directions to farm available at the Museum
October 11 - 2pm – Oysters cancelled
November 22 – 2pm - Turkeys
December 13 – 2pm -Chocolate