Introduction to Mushrooming
with Wild Foods Foraging Guide, Rachel Goclawski
Saturday, September 7th at 1:00 pm
Mushrooming can be a fun and safe hobby if you know the guidelines. Get a solid background on what you need to get started on your mushrooming journey with an interactive visual presentation, and then go out on the Museum trail to find some beginner and novice-level mushrooms! Wear good walking footwear, insect repellent, and bring a cloth or paper bag or basket for collection, and a pocket knife or shears.
Rachel Goclawski is a Massachusetts Certified Educator, Programming Partner with the Sudbury Valley Trustees, Girl Scouts of Eastern MA and is the Resident Naturalist at Waters Farm Preservation in Sutton. Rachel is a Contributing Writer for the Cook's Cook Magazine and for her "day job," she is an IT Specialist for the Dept. of Defense. Visit Rachel's Facebook page for Forage to Table tips and videos: www.facebook.com/cookingwithmrsg.
Members: $7/Non-Members: $10
Reservations Suggested Seating Limited
For more information please call: 508-896-3867, ext. 133